References

Christophe-Bruno Marziale has had the opportunity to work with some of the top food & beverage key persons (including more than 10 Michelin stars rated Chefs, Oneologues and Meilleurs Sommeliers du Monde), food and wine producers as well as leaders in the hospitality  industry, across diverse markets and in 5 continents.

Worked as panelist in numerous forums (Singapore, Las Vegas, Providence) and hotel management universities and schools in the United States and Swizerland, presently member of the board of Les Roches International School of Hotel Management.

Wrote for The Economical Times of India, as wine columnist.